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Dill Pickle, Beef & Cheese Bagel
These cheesy beef bao buns with pickled cucumbers make a delightful snack—perfect for 6 servings! A delicious Dill Pickle, Beef & Cheese Bagel recipe.
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 6
- Difficulty
- Intermediate
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Dill Pickle, Beef & Cheese Bagel
| Ingredient | Amount |
|---|---|
| Dough | |
| bread flour | 325 as needed |
| ice water | 185 as needed |
| caster sugar | 12 as needed |
| milk powder | 8 as needed |
| salt | 3.5 as needed |
| fresh yeast | 9 as needed |
| Filling | |
| dill pickles | as needed |
| pastrami beef | as needed |
| Topping | |
| shredded mozzarella cheese | as needed |
| chili rings | as needed |
| Bagel Boiling Syrup | |
| water | 1000 as needed |
| sugar | 50 as needed |
- Dough
- bread flour325 as needed
- ice water185 as needed
- caster sugar12 as needed
- milk powder8 as needed
- salt3.5 as needed
- fresh yeast9 as needed
- Filling
- dill picklesas needed
- pastrami beefas needed
- Topping
- shredded mozzarella cheeseas needed
- chili ringsas needed
- Bagel Boiling Syrup
- water1000 as needed
- sugar50 as needed
Cooking StepsHow to cook Dill Pickle, Beef & Cheese Bagel step by step
-
Step 1Prepare all ingredients. Add the dough ingredients into the mixing bowl.
-
Step 2Mix at low speed until a dough forms, then switch to medium-high speed and knead until 90% gluten development.
-
Step 3The dough should be stretchable into a relatively thick film.
-
Step 4Let the dough rest and ferment at room temperature for 30 minutes.
-
Step 5Divide the dough into 6 equal portions, roll into balls, cover with plastic wrap and rest for 20 minutes.
-
Step 6Take one dough portion and roll it out flat.
-
Step 7Flip it over and lay the filling ingredients on top.
-
Step 8Roll it up tightly from top to bottom.
-
Step 9Flatten one end of the dough with a rolling pin, wrap the other end over it, and pinch to seal the seam — forming the bagel ring.
-
Step 10Repeat for all portions. Place each on parchment paper and proof at 33°C for about 30 minutes.
-
Step 11Proof until the dough has expanded to 1.5 times its original size.
-
Step 12In a pot, combine water and sugar, stir well, and bring to a boil over high heat. Reduce to low heat, then boil the bagels — about 20 seconds per side.
-
Step 13Remove the boiled bagels, drain excess water, and place on a baking sheet.
-
Step 14Top with chili rings and shredded mozzarella cheese.
-
Step 15Bake in a preheated oven at 230°C top heat / 200°C bottom heat for about 15 minutes. Oven temperatures vary, so adjust accordingly.
-
Step 16Once baked, gently tap the baking sheet to release steam, let cool and enjoy!
-
Step 17Done!
Dill Pickle, Beef & Cheese Bagel
These cheesy beef bao buns with pickled cucumbers make a delightful snack—perfect for 6 servings! A delicious Dill Pickle, Beef & Cheese Bagel recipe.
Ingredients
- Dough
- 325 as needed bread flour
- 185 as needed ice water
- 12 as needed caster sugar
- 8 as needed milk powder
- 3.5 as needed salt
- 9 as needed fresh yeast
- Filling
- as needed dill pickles
- as needed pastrami beef
- Topping
- as needed shredded mozzarella cheese
- as needed chili rings
- Bagel Boiling Syrup
- 1000 as needed water
- 50 as needed sugar
Instructions
-
Prepare all ingredients. Add the dough ingredients into the mixing bowl.
-
Mix at low speed until a dough forms, then switch to medium-high speed and knead until 90% gluten development.
-
The dough should be stretchable into a relatively thick film.
-
Let the dough rest and ferment at room temperature for 30 minutes.
-
Divide the dough into 6 equal portions, roll into balls, cover with plastic wrap and rest for 20 minutes.
-
Take one dough portion and roll it out flat.
-
Flip it over and lay the filling ingredients on top.
-
Roll it up tightly from top to bottom.
-
Flatten one end of the dough with a rolling pin, wrap the other end over it, and pinch to seal the seam — forming the bagel ring.
-
Repeat for all portions. Place each on parchment paper and proof at 33°C for about 30 minutes.
-
Proof until the dough has expanded to 1.5 times its original size.
-
In a pot, combine water and sugar, stir well, and bring to a boil over high heat. Reduce to low heat, then boil the bagels — about 20 seconds per side.
-
Remove the boiled bagels, drain excess water, and place on a baking sheet.
-
Top with chili rings and shredded mozzarella cheese.
-
Bake in a preheated oven at 230°C top heat / 200°C bottom heat for about 15 minutes. Oven temperatures vary, so adjust accordingly.
-
Once baked, gently tap the baking sheet to release steam, let cool and enjoy!
-
Done!
