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Pork and Celery Dumplings

Name: Pork and Celery Dumplings
Prep time: 36 min
Cook time: 60 min
Total time: 96 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 bunch celery; 5 leaves Napa cabbage; as needed pork (ground); a pinch ginger powder; a dash oyster sauce; as needed light soy sauce; a pinch salt; ½ large scallion scallions (minced); as needed five-spice powder; a dash sesame oil; a dash cooking oil

Other★★ Intermediate96min

Prep 36m ·
Cook 60m ·
4 Servings

IngredientsWhat you'll need for Pork and Celery Dumplings

	Ingredient	Amount	Notes
	celery	1 bunch
	Napa cabbage	5 leaves
	pork (ground)	as needed
	ginger powder	a pinch
	oyster sauce	a dash
	light soy sauce	as needed
	salt	a pinch
	scallions (minced)	½ large scallion
	five-spice powder	as needed
	sesame oil	a dash
	cooking oil	a dash

A delicious Pork and Celery Dumplings recipe.

Cooking StepsHow to cook Pork and Celery Dumplings step by step

Step 1 Detail

Wash the celery and Napa cabbage, then drain thoroughly.
Step 2 Detail

Mince the vegetables, add salt, and squeeze out excess moisture — but not too dry, or you’ll lose that fresh vegetable aroma.
Step 3 Detail

Add oyster sauce, light soy sauce, ginger powder, and minced scallions to the ground pork. Mix in the minced celery and cabbage, add sesame oil, and stir well. Season with five-spice powder, salt, and cooking oil, then stir to combine evenly.
Step 4 Detail

Make the dumpling wrappers using high-gluten flour for the best texture. Roll out the wrappers and fill them.
Step 5 Detail

Shape the dumplings and line them up on a floured surface.
Step 6 Detail

Bring a pot of water to a boil, drop in the dumplings. When the water returns to a boil, start timing — 3 minutes is the perfect doneness for my taste.
Step 7 Detail

Serve with vinegar for dipping — and don’t forget the garlic!