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Salt-Poached Pork

Name: Salt-Poached Pork
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 250g Pork shoulder; 8g Salt; 1 handful Sichuan peppercorns

Other★ Easy40min

Prep 15m ·
Cook 25m ·
2 Servings

IngredientsWhat you'll need for Salt-Poached Pork

	Ingredient	Amount	Notes
	Pork shoulder	250g
	Salt	8g
	Sichuan peppercorns	1 handful

A delicious Salt-Poached Pork recipe.

Cooking StepsHow to cook Salt-Poached Pork step by step

Step 1 Detail

Stir-fry salt and Sichuan peppercorns in a dry pan over low heat until the salt turns slightly yellow. Rub the mixture all over the pork and marinate overnight.
Step 2 Detail

Wash off the salt and peppercorns from the pork. Place in a pot, cover with water, and bring to a boil over high heat. Reduce to low heat and simmer for about 25 minutes.
Step 3 Detail

Slice and serve.
Step 4 Detail