Gallery
Steamed Sea Bass with Dried Tangerine Peel and Preserved Plum
Here’s a simple way to make it: cut the bass in half lengthwise, place the skin side down, and season it lightly with salt, ginger, and cooking wine. Top it with softened tangerine peel strips and chopped preserved plums, then steam for about 8 minutes. Finish by sprinkling green onions on top and drizzling hot […]
- Prep
- 9m
- Cook
- 16m
- Total
- 25m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Steamed Sea Bass with Dried Tangerine Peel and Preserved Plum
| Ingredient | Amount |
|---|---|
| Dried tangerine peel (Chenpi) | |
| Preserved plum (Huamei) | |
| Sea bass |
- Dried tangerine peel (Chenpi)
- Preserved plum (Huamei)
- Sea bass
Cooking StepsHow to cook Steamed Sea Bass with Dried Tangerine Peel and Preserved Plum step by step
-
Step 1Prepare the dried tangerine peel and preserved plums.
-
Step 2Steam the sea bass with the tangerine peel and preserved plums until cooked through.
Steamed Sea Bass with Dried Tangerine Peel and Preserved Plum
Here’s a simple way to make it: cut the bass in half lengthwise, place the skin side down, and season it lightly with salt, ginger, and cooking wine. Top it with softened tangerine peel strips and chopped preserved plums, then steam for about 8 minutes. Finish by sprinkling green onions on top and drizzling hot […]
Ingredients
- Dried tangerine peel (Chenpi)
- Preserved plum (Huamei)
- Sea bass
Instructions
-
Prepare the dried tangerine peel and preserved plums.
-
Steam the sea bass with the tangerine peel and preserved plums until cooked through.
