Garlic Snakehead Fish Slices

Cooking StepsHow to cook Garlic Snakehead Fish Slices step by step

Cooking Process

1. 
   Step 1

   500g of pre-marinated snakehead fish fillets.

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2. 
   Step 2

   Add cooking wine to a pot of water. When boiling, add the fish slices and blanch until just cooked through.

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3. 
   Step 3

   Drain well and set aside.

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4. 
   Step 4

   Mince the garlic, deseed and mince the red chili pepper, and finely chop the scallion whites. Heat a little oil in a pan and stir-fry until fragrant.

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5. 
   Step 5

   Add 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, ½ tablespoon vinegar, and salt to taste. Stir, then add 3–4 tablespoons of water and bring to a simmer.

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6. 
   Step 6

   Add the fish slices and chopped scallion, gently toss to coat evenly.

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7. 
   Step 7

   Simple and delicious garlic fish slices are ready to serve!

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