A delicious Baked Beef Rice with Mozzarella recipe.
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Baked Beef Rice with Mozzarella
Other★ Easy48min
IngredientsWhat you'll need for Baked Beef Rice with Mozzarella
| Ingredient | Amount | Notes | |
|---|---|---|---|
| cooked rice | 1 | ||
| beef (thinly sliced or roast beef slices) | |||
| onion | |||
| mozzarella cheese | |||
| tomato |
Cooking StepsHow to cook Baked Beef Rice with Mozzarella step by step
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Step 1 Detail
Lightly pan-sear the beef slices or roast beef slices until half-done, then set aside.
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Step 2 Detail
Prepare the sauce: 1 tbsp light soy sauce, 1/3 tbsp dark soy sauce, 1/3 tbsp ketchup, 1/3 tbsp Korean chili paste (gochujang), 1/3 tbsp sugar, 1/3 tbsp cornstarch, 30ml water, and a pinch of black pepper.
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Step 3 Detail
Dice the tomato and onion. Sauté in the leftover pan oil over low heat until soft and jammy. Add ground beef (optional) and stir-fry until fragrant. Add the rice (1 bowl) and the sauce, tossing everything together until the rice has absorbed all the sauce.
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Step 4 Detail
Transfer the fried rice to a baking dish as the base. Arrange the half-done beef slices evenly on top, then cover generously with mozzarella cheese. Bake in the oven at 195°C for 10–15 minutes, keeping an eye on the surface until golden and bubbly.
