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Braised Tofu, Beef and Egg

Name: Braised Tofu, Beef and Egg
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 egg; 0.5 onion; 200 beef; 1 soft tofu; light soy sauce; oyster sauce; white pepper; sweet potato starch; cooking oil; minced garlic; dark soy sauce; sugar; water; scallions; sesame seeds

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Braised Tofu, Beef and Egg

	Ingredient	Amount	Notes
	egg	2
	onion	0.5
	beef	200
	soft tofu	1
	light soy sauce
	oyster sauce
	white pepper
	sweet potato starch
	cooking oil
	minced garlic
	dark soy sauce
	sugar
	water
	scallions
	sesame seeds

A delicious Braised Tofu, Beef and Egg recipe.

Cooking StepsHow to cook Braised Tofu, Beef and Egg step by step

Step 1 Detail

Prep the ingredients: slice half an onion into strips. Cut 200g beef into thin slices. Beat 2 eggs into a liquid. Cut one block of soft tofu into pieces.
Step 2 Detail

Marinate the beef: mix with light soy sauce, oyster sauce, white pepper, sweet potato starch, and a drizzle of cooking oil. Toss until evenly coated.
Step 3 Detail

Prepare the sauce: combine minced garlic, light soy sauce, dark soy sauce, sugar, and water. Stir well.
Step 4 Detail

Spray oil in a pan and sauté the onion strips briefly over medium heat.
Step 5 Detail

Add the tofu pieces to the pan, then lay the marinated beef on top.
Step 6 Detail

Pour in the sauce, then add the beaten egg mixture over everything.
Step 7 Detail

Cover with a lid and braise over low heat for 5 minutes.
Step 8 Detail

Garnish with chopped scallions and sesame seeds. Serve hot.