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Curry Beef
This comforting curry beef is perfect for a cozy meal at home as it blends sweet savory flavors from the broth and tender beef with soft vegetables that become melt in your mouth creating a truly satisfying dish. A delicious Curry Beef recipe.
- Prep
- 36m
- Cook
- 1h
- Total
- 1h 36m
- Servings
- 4
- Difficulty
- Intermediate
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Curry Beef
| Ingredient | Amount |
|---|---|
| beef brisket | 2 as needed |
| cooking wine with scallion and ginger | as needed |
| onion | 1 as needed |
| carrot | 1 as needed |
| potato | 1 as needed |
| curry block | 1 as needed |
| light soy sauce | 3 as needed |
| oyster sauce | 1 as needed |
| salt | a pinch |
| ginger | 1 as needed |
- beef brisket2 as needed
- cooking wine with scallion and gingeras needed
- onion1 as needed
- carrot1 as needed
- potato1 as needed
- curry block1 as needed
- light soy sauce3 as needed
- oyster sauce1 as needed
- salta pinch
- ginger1 as needed
Cooking StepsHow to cook Curry Beef step by step
-
Step 1Cut the washed beef brisket into chunks and place in cold water. Add a piece of ginger and a splash of cooking wine to remove any gamey smell.
-
Step 2Once the water boils, skim off the foam. Remove the beef — no need to rinse with cold water. Drain and set aside.
-
Step 3Wash the onion and cut into chunks.
-
Step 4Cut the carrot and potato into chunks and set aside.
-
Step 5Add a little oil to a pressure cooker and sauté the onion.
-
Step 6Add the potato and carrot; stir until they begin to change color.
-
Step 7Add the beef brisket, curry block, oyster sauce, light soy sauce, and a pinch of salt.
-
Step 8Pour in water until the ingredients are just covered. Bring to a boil over high heat to melt the curry block, then cover with the lid. Once the pressure is reached on high heat, reduce to low heat and cook for 25–30 minutes.
-
Step 9After releasing the pressure, taste and adjust the seasoning if needed. If there’s too much liquid, open the lid and reduce the sauce over high heat. A perfect dish to serve with rice!
Curry Beef
This comforting curry beef is perfect for a cozy meal at home as it blends sweet savory flavors from the broth and tender beef with soft vegetables that become melt in your mouth creating a truly satisfying dish. A delicious Curry Beef recipe.
Ingredients
- 2 as needed beef brisket
- as needed cooking wine with scallion and ginger
- 1 as needed onion
- 1 as needed carrot
- 1 as needed potato
- 1 as needed curry block
- 3 as needed light soy sauce
- 1 as needed oyster sauce
- a pinch salt
- 1 as needed ginger
Instructions
-
Cut the washed beef brisket into chunks and place in cold water. Add a piece of ginger and a splash of cooking wine to remove any gamey smell.
-
Once the water boils, skim off the foam. Remove the beef — no need to rinse with cold water. Drain and set aside.
-
Wash the onion and cut into chunks.
-
Cut the carrot and potato into chunks and set aside.
-
Add a little oil to a pressure cooker and sauté the onion.
-
Add the potato and carrot; stir until they begin to change color.
-
Add the beef brisket, curry block, oyster sauce, light soy sauce, and a pinch of salt.
-
Pour in water until the ingredients are just covered. Bring to a boil over high heat to melt the curry block, then cover with the lid. Once the pressure is reached on high heat, reduce to low heat and cook for 25–30 minutes.
-
After releasing the pressure, taste and adjust the seasoning if needed. If there’s too much liquid, open the lid and reduce the sauce over high heat. A perfect dish to serve with rice!
