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Curry Beef

Name: Curry Beef
Prep time: 36 min
Cook time: 60 min
Total time: 96 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 beef brisket; as needed cooking wine with scallion and ginger; 1 onion; 1 carrot; 1 potato; 1 curry block; 3 light soy sauce; 1 oyster sauce; a pinch salt; 1 ginger

Other★★ Intermediate96min

Prep 36m ·
Cook 60m ·
4 Servings

IngredientsWhat you'll need for Curry Beef

	Ingredient	Amount	Notes
	beef brisket	2
	cooking wine with scallion and ginger	as needed
	onion	1
	carrot	1
	potato	1
	curry block	1
	light soy sauce	3
	oyster sauce	1
	salt	a pinch
	ginger	1

A delicious Curry Beef recipe.

Cooking StepsHow to cook Curry Beef step by step

Step 1 Detail

Cut the washed beef brisket into chunks and place in cold water. Add a piece of ginger and a splash of cooking wine to remove any gamey smell.
Step 2 Detail

Once the water boils, skim off the foam. Remove the beef — no need to rinse with cold water. Drain and set aside.
Step 3 Detail

Wash the onion and cut into chunks.
Step 4 Detail

Cut the carrot and potato into chunks and set aside.
Step 5 Detail

Add a little oil to a pressure cooker and sauté the onion.
Step 6 Detail

Add the potato and carrot; stir until they begin to change color.
Step 7 Detail

Add the beef brisket, curry block, oyster sauce, light soy sauce, and a pinch of salt.
Step 8 Detail

Pour in water until the ingredients are just covered. Bring to a boil over high heat to melt the curry block, then cover with the lid. Once the pressure is reached on high heat, reduce to low heat and cook for 25–30 minutes.
Step 9 Detail

After releasing the pressure, taste and adjust the seasoning if needed. If there’s too much liquid, open the lid and reduce the sauce over high heat. A perfect dish to serve with rice!