Beef and Shrimp Stir-fried Udon Noodles

Cooking StepsHow to cook Beef and Shrimp Stir-fried Udon Noodles step by step

Cooking Process

1. 
   Step 1

   Prepare all ingredients: slice the beef thinly, peel and devein the shrimp, slice the onion and green bell pepper.

2. 
   Step 2

   Cook the udon noodles according to package instructions, then drain and set aside.

3. 
   Step 3

   Heat oil in a wok over high heat. Stir-fry the beef until just browned, then remove and set aside.

4. 
   Step 4

   In the same wok, stir-fry the shrimp until pink and curled. Add the sliced onion and green bell pepper, and toss until slightly softened. Adding some green onion leaves adds great aroma.

5. 
   Step 5

   Add the cooked udon noodles to the wok along with the light soy sauce, dark soy sauce, soy sauce, oyster sauce, and a pinch of salt. Toss everything together thoroughly.

6. 
   Step 6

   Return the beef to the wok and stir-fry everything together for another 1-2 minutes until well combined and heated through.

7. 
   Step 7

   Taste and adjust seasoning if needed. Transfer to a plate and serve hot.

8. 
   Step 8

   Enjoy your savory beef and shrimp stir-fried udon noodles!