Winter Melon and Meatball Soup

Name: Winter Melon and Meatball Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 500g Winter melon; 300g Pork mince (front or back leg meat with some fat); 4 slices Ginger (minced); 1 Egg; 1 tbsp Light soy sauce; 0.5 tbsp Oyster sauce; 适量 Salt

Other★ Easy30min

Prep 10m ·
Cook 20m ·
2 Servings

Ingredients

	Ingredient	Amount	Notes
	Winter melon	500g
	Pork mince (front or back leg meat with some fat)	300g
	Ginger (minced)	4 slices
	Egg	1
	Light soy sauce	1 tbsp
	Oyster sauce	0.5 tbsp
	Salt	适量

A delicious Winter Melon and Meatball Soup recipe perfect for home cooking.

Cooking Steps

Step 1 Detail

Mix pork mince with minced ginger (or ginger water), 1 tbsp light soy sauce, 0.5 tbsp oyster sauce,适量 salt, and egg white. Stir in one direction until well combined and elastic.
Step 2 Detail

Peel winter melon and cut into chunks. Bring water to boil, add winter melon and cook on high heat for 10 minutes (adjust time based on size).
Step 3 Detail

Turn heat to lowest. Use your hand to squeeze out meatballs into the soup. Then cook on high heat for about 5 minutes (longer if meatballs are larger).
Step 4 Detail

Skim off any foam from the surface. Add适量 salt and sprinkle with green onion.
Step 5 Detail

The meatballs are very tender and bouncy, and the soup is incredibly delicious!

Winter Melon and Meatball Soup

Ingredients

Cooking Steps

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