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Mom’s Celery Stir-fried Beef

Name: Mom’s Celery Stir-fried Beef
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 bag (mom-packed) beef (pre-braised); as needed celery; a pinch salt; 1 spoon oyster sauce; 1 spoon light soy sauce; a tiny drizzle dark soy sauce; a pinch chicken bouillon; a little bird's eye chili or dried chili; a little garlic; optional scallion

Other★ Easy24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Mom’s Celery Stir-fried Beef

	Ingredient	Amount	Notes
	beef (pre-braised)	1 bag (mom-packed)
	celery	as needed
	salt	a pinch
	oyster sauce	1 spoon
	light soy sauce	1 spoon
	dark soy sauce	a tiny drizzle
	chicken bouillon	a pinch
	bird's eye chili or dried chili	a little
	garlic	a little
	scallion	optional

A delicious Mom’s Celery Stir-fried Beef recipe.

Cooking StepsHow to cook Mom’s Celery Stir-fried Beef step by step

Step 1 Detail

Mom pre-braises the beef, slices it, and freezes it in individual bags.
Step 2 Detail

Thaw the frozen pre-braised beef slices.
Step 3 Detail

Heat a wok with oil. Once hot, add garlic, bird’s eye chili, and scallion. Stir until fragrant.
Step 4 Detail

Add celery and stir-fry for a moment, then add the beef, light soy sauce, oyster sauce, and dark soy sauce. Stir-fry briefly, season with salt and chicken bouillon, and serve.