A delicious 8th Grade Weekly School Breakfast Plan (Week 13, May 25–31, 2026) recipe.
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8th Grade Weekly School Breakfast Plan (Week 13, May 25–31, 2026)
Other★ Easy48min
IngredientsWhat you'll need for 8th Grade Weekly School Breakfast Plan (Week 13, May 25–31, 2026)
| Ingredient | Amount | Notes | |
|---|---|---|---|
| eggs | 1 | ||
| shrimp | |||
| rice | |||
| broccoli | |||
| cheese slices | |||
| banana | |||
| cherries | |||
| hamburger buns | |||
| lettuce | |||
| yam, corn & cheese beef patties | |||
| ketchup | |||
| button mushrooms | |||
| shrimp paste | |||
| all-purpose flour | |||
| zucchini | |||
| carrot | |||
| homemade luncheon meat | |||
| black sesame seeds | |||
| baby pumpkin (kabocha) | |||
| mango | |||
| beef patties | |||
| salmon | |||
| black glutinous corn | |||
| flour tortillas / wraps | |||
| Angus beef slices | |||
| Thousand Island dressing | |||
| mango mousse cake | |||
| yam noodles | |||
| braised beef shank | |||
| xiao long bao (soup dumplings) | |||
| black pepper crispy sausage | |||
| cheese corn crispy sausage | |||
| red beans | 20 | ||
| black rice | 20 | ||
| yam | 15 | ||
| millet | 15 | ||
| jujubes (red dates) | 3 | ||
| soybeans | 20 | ||
| peanuts | 10–15 | ||
| purple sweet potato | 30 | ||
| oats | 15 | ||
| pumpkin | 40 | ||
| mixed nuts | 25 | ||
| black beans | 20 |
Cooking StepsHow to cook 8th Grade Weekly School Breakfast Plan (Week 13, May 25–31, 2026) step by step
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Step 1 DetailMonday (May 25): Shrimp scrambled egg over rice (with rice sauce), broccoli, cheese slice, banana, cherries. Red bean, black rice & yam soy milk (red beans 20g, black rice 20g, yam 15g, millet 15g, jujubes 3 pcs, 750ml water, soy milk mode).
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Step 2 DetailTuesday (May 26): Hamburger (bun, fried egg, lettuce, yam-corn-cheese beef patty, cheese slice, ketchup), mushroom shrimp bites, banana, cherries. Carrot, soybean & millet soy milk (carrot 30g, soybeans 20g, millet 10g, peanuts 10g, jujubes 3 pcs, 750ml water, soy milk mode).
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Step 3 DetailWednesday (May 27): Luncheon meat cheese vegetable pancake (egg, flour, shredded zucchini, shredded carrot, homemade luncheon meat, black sesame, cheese slice), baby pumpkin, banana, mango. Purple sweet potato, millet & yam rice paste (purple sweet potato 30g, millet 15g, yam 15g, oats 15g, jujubes 3 pcs, 750ml water, rice paste mode).
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Step 4 DetailThursday (May 28): Beef patty, fried egg, lettuce, broccoli, salmon, black glutinous corn, mango, cherries. Pumpkin, oat & millet rice paste (pumpkin 40g, oats 15g, millet 15g, mixed nuts 25g, jujubes 3 pcs, 750ml water, rice paste mode).
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Step 5 DetailFriday (May 29): Wrap (fried egg, lettuce, carrot, Angus beef slices, Thousand Island dressing, ketchup), cherries. Black bean, millet & peanut soy milk (black beans 20g, millet 15g, peanuts 15g, oats 15g, jujubes 3 pcs, 750ml water, soy milk mode).
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Step 6 DetailSaturday (May 30): Mango mousse cake, yam sun-dried noodles (braised beef shank, fried egg, carrot, lettuce).
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Step 7 DetailSunday (May 31): Xiao long bao, fried egg, broccoli, black pepper crispy sausage, cheese corn crispy sausage, cherries, banana. Yam, soybean & oat soy milk (yam 20g, soybeans 20g, oats 15g, peanuts 15g, jujubes 3 pcs, 750ml water, soy milk mode).
