Beef Guokui (Crispy Stuffed Flatbread)

Cooking StepsHow to cook Beef Guokui (Crispy Stuffed Flatbread) step by step

Cooking Process

1. 
   Step 1 Detail

   In a bowl, combine the ground beef, chopped onion, and scallions. Season with salt and soy sauce, then drizzle a little cooking oil over the top to lock in moisture.

2. 
   Step 2 Detail

   Mix the filling until evenly combined.

3. 
   Step 3 Detail

   Take a slightly thawed scallion pancake (shouzhua bing) and cut it into 4 equal pieces. Place a portion of the beef filling on each piece.

4. 
   Step 4 Detail

   Wrap the pancake dough around the filling.

5. 
   Step 5 Detail

   Just make sure the filling is sealed inside without any gaps.

6. 
   Step 6 Detail

   Place on a cutting board and press flat into a thin guokui. Sprinkle with sesame seeds and press them in firmly with your hands.

7. 
   Step 7 Detail

   Place in an oiled pan and cook over low heat throughout.

8. 
   Step 8 Detail

   Pan-fry until both sides are golden brown and the filling is cooked through.

9. 
   Step 9 Detail

   Savory, juicy, and shatteringly crispy — kids especially love these!

10. 
    Step 10 Detail

    No kneading required! Crispy on the outside, tender on the inside — a great breakfast option.