Gallery
Stir-fried Beef with Potatoes
A quick and tasty dish that pairs perfectly with rice — simply stir-fry beef with potatoes for a comforting meal in no time. A delicious Stir-fried Beef with Potatoes recipe.
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 3
- Difficulty
- Easy
- Spice
- 2/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Stir-fried Beef with Potatoes
| Ingredient | Amount |
|---|---|
| Potatoes | 3 as needed |
| Beef (diced) | 250 as needed |
| Green beans | a few |
| Chili pepper | 1 as needed |
| Carrot | 1/2 |
| Garlic | 2 as needed |
| Dark soy sauce | 1 as needed |
| Light soy sauce | 2 as needed |
| Cooking wine | 1 as needed |
| Black pepper steak sauce | 1 as needed |
| Chicken bouillon | a pinch |
| Scallions | a pinch |
| Cooking oil | as needed |
- Potatoes3 as needed
- Beef (diced)250 as needed
- Green beansa few
- Chili pepper1 as needed
- Carrot1/2
- Garlic2 as needed
- Dark soy sauce1 as needed
- Light soy sauce2 as needed
- Cooking wine1 as needed
- Black pepper steak sauce1 as needed
- Chicken bouillona pinch
- Scallionsa pinch
- Cooking oilas needed
Cooking StepsHow to cook Stir-fried Beef with Potatoes step by step
-
Step 1Take the freshly bought small beef chunks out.
-
Step 2The beef has low moisture content and looks dry after thawing.
-
Step 3Prepare the vegetables: dice potatoes and carrots into small pieces and boil until cooked. Cut green beans into short sections, blanch them, then rinse with cold water. Shred the chili pepper, slice the garlic, and chop the scallions.
-
Step 4This beef is really good quality — it has a nice aroma.
-
Step 5Heat a suitable amount of vegetable oil in the pan. Add garlic and stir-fry until fragrant. Add the beef cubes and stir-fry until the oil starts to render. Add the potatoes and carrots, continue stir-frying until slightly fragrant and lightly browned.
-
Step 6Pour in the cooking wine, light soy sauce, dark soy sauce, and black pepper steak sauce. Stir-fry until aromatic.
-
Step 7Add the green beans and chili pepper, stir-frying until the flavors meld together. Just before serving, sprinkle with chopped scallions and add a pinch of chicken bouillon.
-
Step 8A simple yet delicious rice companion — ready to serve!
Stir-fried Beef with Potatoes
A quick and tasty dish that pairs perfectly with rice — simply stir-fry beef with potatoes for a comforting meal in no time. A delicious Stir-fried Beef with Potatoes recipe.
Ingredients
- 3 as needed Potatoes
- 250 as needed Beef (diced)
- a few Green beans
- 1 as needed Chili pepper
- 1/2 Carrot
- 2 as needed Garlic
- 1 as needed Dark soy sauce
- 2 as needed Light soy sauce
- 1 as needed Cooking wine
- 1 as needed Black pepper steak sauce
- a pinch Chicken bouillon
- a pinch Scallions
- as needed Cooking oil
Instructions
-
Take the freshly bought small beef chunks out.
-
The beef has low moisture content and looks dry after thawing.
-
Prepare the vegetables: dice potatoes and carrots into small pieces and boil until cooked. Cut green beans into short sections, blanch them, then rinse with cold water. Shred the chili pepper, slice the garlic, and chop the scallions.
-
This beef is really good quality — it has a nice aroma.
-
Heat a suitable amount of vegetable oil in the pan. Add garlic and stir-fry until fragrant. Add the beef cubes and stir-fry until the oil starts to render. Add the potatoes and carrots, continue stir-frying until slightly fragrant and lightly browned.
-
Pour in the cooking wine, light soy sauce, dark soy sauce, and black pepper steak sauce. Stir-fry until aromatic.
-
Add the green beans and chili pepper, stir-frying until the flavors meld together. Just before serving, sprinkle with chopped scallions and add a pinch of chicken bouillon.
-
A simple yet delicious rice companion — ready to serve!
