Stir-fried Beef with Potatoes

Cooking StepsHow to cook Stir-fried Beef with Potatoes step by step

Cooking Process

1. 
   Step 1

   Take the freshly bought small beef chunks out.

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2. 
   Step 2

   The beef has low moisture content and looks dry after thawing.

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3. 
   Step 3

   Prepare the vegetables: dice potatoes and carrots into small pieces and boil until cooked. Cut green beans into short sections, blanch them, then rinse with cold water. Shred the chili pepper, slice the garlic, and chop the scallions.

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4. 
   Step 4

   This beef is really good quality — it has a nice aroma.

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5. 
   Step 5

   Heat a suitable amount of vegetable oil in the pan. Add garlic and stir-fry until fragrant. Add the beef cubes and stir-fry until the oil starts to render. Add the potatoes and carrots, continue stir-frying until slightly fragrant and lightly browned.

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6. 
   Step 6

   Pour in the cooking wine, light soy sauce, dark soy sauce, and black pepper steak sauce. Stir-fry until aromatic.

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7. 
   Step 7

   Add the green beans and chili pepper, stir-frying until the flavors meld together. Just before serving, sprinkle with chopped scallions and add a pinch of chicken bouillon.

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8. 
   Step 8

   A simple yet delicious rice companion — ready to serve!

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