Gallery
Air-Fried Grass Carp Belly
This dish offers a tender and juicy texture from the fish belly that stays moist even after air frying while retaining its natural sweetness. The flavor comes from a simple blend of cooking wine salt and black pepper that adds depth without overwhelming the delicate taste. It is a perfect easy meal to prepare at […]
- Prep
- 12m
- Cook
- 20m
- Total
- 32m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Air-Fried Grass Carp Belly
| Ingredient | Amount |
|---|---|
| grass carp belly | |
| cooking wine | |
| salt | |
| black pepper | |
| cooking oil |
- grass carp belly
- cooking wine
- salt
- black pepper
- cooking oil
Cooking StepsHow to cook Air-Fried Grass Carp Belly step by step
-
Step 1Pat the grass carp belly dry after washing. Season with a pinch of black pepper and a little salt, spray with some oil, and place in the air fryer.
-
Step 2Air fry at 180°C (356°F) for 15 minutes, flipping halfway through.
Air-Fried Grass Carp Belly
This dish offers a tender and juicy texture from the fish belly that stays moist even after air frying while retaining its natural sweetness. The flavor comes from a simple blend of cooking wine salt and black pepper that adds depth without overwhelming the delicate taste. It is a perfect easy meal to prepare at […]
Ingredients
- grass carp belly
- cooking wine
- salt
- black pepper
- cooking oil
Instructions
-
Pat the grass carp belly dry after washing. Season with a pinch of black pepper and a little salt, spray with some oil, and place in the air fryer.
-
Air fry at 180°C (356°F) for 15 minutes, flipping halfway through.
