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Curry Fish Balls
This dish offers a delightful blend of sweet and spicy flavors with soft tender fish balls nestled in a rich creamy sauce created from curry roux blocks. The addition of carrots and onions brings in lovely sweet textures that complement the savory depth perfectly making it a comforting and tasty meal to enjoy. A delicious […]
- Prep
- 12m
- Cook
- 20m
- Total
- 32m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Curry Fish Balls
| Ingredient | Amount |
|---|---|
| fish balls | 2-3 per person |
| curry roux blocks | to taste |
| carrot | 1 as needed |
| onion | ½ small |
| sugar and salt | to taste |
- fish balls2-3 per person
- curry roux blocksto taste
- carrot1 as needed
- onion½ small
- sugar and saltto taste
Cooking StepsHow to cook Curry Fish Balls step by step
-
Step 1Keep the side ingredients simple so the natural sweetness of the fish balls really shines. (Curry is a very versatile seasoning — adding potatoes and radish would also be delicious, try it next time!)
-
Step 2Heat a little oil in a pan, stir-fry the onion and carrot briefly.
-
Step 3Add water and the curry roux blocks. Season with salt and sugar to taste.
-
Step 4If anyone dislikes onion, pick the onion pieces out before adding the fish balls.
-
Step 5Reduce the sauce until thickened, then serve.
-
Step 6So delicious — the fish balls are sweet and tender, and the onion and curry completely eliminate any fishy taste.
Curry Fish Balls
This dish offers a delightful blend of sweet and spicy flavors with soft tender fish balls nestled in a rich creamy sauce created from curry roux blocks. The addition of carrots and onions brings in lovely sweet textures that complement the savory depth perfectly making it a comforting and tasty meal to enjoy. A delicious […]
Ingredients
- 2-3 per person fish balls
- to taste curry roux blocks
- 1 as needed carrot
- ½ small onion
- to taste sugar and salt
Instructions
-
Keep the side ingredients simple so the natural sweetness of the fish balls really shines. (Curry is a very versatile seasoning — adding potatoes and radish would also be delicious, try it next time!)
-
Heat a little oil in a pan, stir-fry the onion and carrot briefly.
-
Add water and the curry roux blocks. Season with salt and sugar to taste.
-
If anyone dislikes onion, pick the onion pieces out before adding the fish balls.
-
Reduce the sauce until thickened, then serve.
-
So delicious — the fish balls are sweet and tender, and the onion and curry completely eliminate any fishy taste.
