Stir-fried Beef with Shredded Daikon | Shiitake Shanghai Bok Choy | Steamed Rice

Cooking StepsHow to cook Stir-fried Beef with Shredded Daikon | Shiitake Shanghai Bok Choy | Steamed Rice step by step

Cooking Process

1. 
   Step 1 Detail

   Prepare all ingredients: julienne the daikon radish into thin strips, slice the beef thinly, halve the shiitake mushrooms, and cut the Shanghai bok choy into pieces.

2. 
   Step 2 Detail

   Heat oil in a wok and stir-fry the shiitake mushrooms with garlic and red chili until fragrant and lightly browned. Set aside, then stir-fry the Shanghai bok choy until just wilted. Combine and set the vegetable dish aside.

3. 
   Step 3 Detail

   In the same wok, add more oil and stir-fry the sliced beef over high heat until just browned but still slightly pink inside. Remove and set aside.

4. 
   Step 4 Detail

   Add the shredded daikon radish to the wok with a bit of red chili. Stir-fry over medium-high heat until the radish begins to soften.

5. 
   Step 5 Detail

   Season the radish with soy sauce and oyster sauce. Continue cooking until the radish turns golden and translucent, releasing its natural sweetness.

6. 
   Step 6 Detail

   Return the beef to the wok and toss everything together until well combined and heated through. Serve alongside the shiitake Shanghai bok choy and steamed white rice.