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Beef Soup Rice
This comforting dish combines tender beef with savory broth to create a warm and hearty meal perfect for cool days. The soft texture of the beef pairs beautifully with the fluffy cooked rice and fresh scallions adding a delightful crunch. It is a simple yet satisfying recipe that brings a touch of home cooking comfort […]
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Beef Soup Rice
| Ingredient | Amount |
|---|---|
| beef | |
| scallion | |
| salt | |
| cooked rice |
- beef
- scallion
- salt
- cooked rice
Cooking StepsHow to cook Beef Soup Rice step by step
-
Step 1Prepare the beef: rinse and cut into bite-sized pieces. Bring a pot of water to a boil and blanch the beef briefly, then drain.
-
Step 2Fill a clean pot with fresh water and add the blanched beef. Bring to a boil, then reduce to a simmer.
-
Step 3Skim off any foam and impurities that rise to the surface for a clear broth.
-
Step 4Slice the scallion into thin rings and set aside.
-
Step 5Continue simmering the beef until tender and the broth is flavorful. Season with salt to taste.
-
Step 6Place a serving of cooked rice in a large bowl.
-
Step 7Ladle the hot beef soup over the rice, completely covering it.
-
Step 8Top with the sliced scallions for garnish.
-
Step 9Serve hot and enjoy!
-
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Step 14
Beef Soup Rice
This comforting dish combines tender beef with savory broth to create a warm and hearty meal perfect for cool days. The soft texture of the beef pairs beautifully with the fluffy cooked rice and fresh scallions adding a delightful crunch. It is a simple yet satisfying recipe that brings a touch of home cooking comfort […]
Ingredients
- beef
- scallion
- salt
- cooked rice
Instructions
-
Prepare the beef: rinse and cut into bite-sized pieces. Bring a pot of water to a boil and blanch the beef briefly, then drain.
-
Fill a clean pot with fresh water and add the blanched beef. Bring to a boil, then reduce to a simmer.
-
Skim off any foam and impurities that rise to the surface for a clear broth.
-
Slice the scallion into thin rings and set aside.
-
Continue simmering the beef until tender and the broth is flavorful. Season with salt to taste.
-
Place a serving of cooked rice in a large bowl.
-
Ladle the hot beef soup over the rice, completely covering it.
-
Top with the sliced scallions for garnish.
-
Serve hot and enjoy!
