Beef Soup Rice

Cooking StepsHow to cook Beef Soup Rice step by step

Cooking Process

1. 
   Step 1

   Prepare the beef: rinse and cut into bite-sized pieces. Bring a pot of water to a boil and blanch the beef briefly, then drain.

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2. 
   Step 2

   Fill a clean pot with fresh water and add the blanched beef. Bring to a boil, then reduce to a simmer.

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3. 
   Step 3

   Skim off any foam and impurities that rise to the surface for a clear broth.

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4. 
   Step 4

   Slice the scallion into thin rings and set aside.

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5. 
   Step 5

   Continue simmering the beef until tender and the broth is flavorful. Season with salt to taste.

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6. 
   Step 6

   Place a serving of cooked rice in a large bowl.

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7. 
   Step 7

   Ladle the hot beef soup over the rice, completely covering it.

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8. 
   Step 8

   Top with the sliced scallions for garnish.

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9. 
   Step 9

   Serve hot and enjoy!

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10. 
    Step 10

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11. 
    Step 11

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12. 
    Step 12

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13. 
    Step 13

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14. 
    Step 14

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