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Breakfast: Scallion Oil Rice Noodles, Mango Smoothie, Soft-Centered Egg & Ginger Baby Bok Choy

Breakfast: Scallion Oil Rice Noodles, Mango Smoothie, Soft-Centered Egg & Ginger Baby Bok Choy

Name: Breakfast: Scallion Oil Rice Noodles, Mango Smoothie, Soft-Centered Egg & Ginger Baby Bok Choy
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 100g mango flesh, cubed; 250g low-fat milk; 500g water; 100g Yunnan rice noodles, fresh; 100g fresh bean sprouts; 1 tbsp (or 5g) scallion oil (or chili oil); 1g salt; 1 egg

Other★ Easy10min

Prep 5m ·
Cook 5m ·
2 Servings

IngredientsWhat you'll need for Breakfast: Scallion Oil Rice Noodles, Mango Smoothie, Soft-Centered Egg & Ginger Baby Bok Choy

	Ingredient	Amount	Notes
	mango flesh, cubed	100g
	low-fat milk	250g
	water	500g
	Yunnan rice noodles, fresh	100g
	fresh bean sprouts	100g
	scallion oil (or chili oil)	1 tbsp (or 5g)
	salt	1g
	egg	1

A delicious Breakfast: Scallion Oil Rice Noodles, Mango Smoothie, Soft-Centered Egg & Ginger Baby Bok Choy recipe.

Cooking StepsHow to cook Breakfast: Scallion Oil Rice Noodles, Mango Smoothie, Soft-Centered Egg & Ginger Baby Bok Choy step by step

Step 1 Detail

Place the mango and low-fat milk into the main pot.
Step 2 Detail

Blend on smoothie mode for 30 seconds.
Step 3 Detail

Open the lid after blending.
Step 4 Detail

Pour into a glass. Clean the main pot.
Step 5 Detail

Add 500g water to the main pot and bring to a boil at 100°C.
Step 6 Detail

Water is now boiling.
Step 7 Detail

Add the fresh rice noodles, bean sprouts, chili oil, and salt. Cook for 1 min 30 sec at 120°C on reverse speed 1. (I used dried rice noodles here, so I increased the time by 5 minutes. I used pre-made scallion oil so I didn’t add it at this step — if you prefer chili oil, add it here.)
Step 8 Detail

Time’s up.
Step 9 Detail

Transfer to a bowl!
Step 10 Detail

Add a spoonful of scallion oil sauce. The baby bok choy was stir-fried beforehand!
Step 11 Detail

Cook the egg in an egg cooker, cut in half and place in the bowl.
Step 12 Detail

The mango smoothie brings the sweetness!
Step 13 Detail

Scallion oil rice noodles are the star, the soft-centered egg is the soul!
Step 14 Detail

Baby bok choy cuts through the richness!
Step 15 Detail

Today’s breakfast lineup: A bowl of aroma (scallion oil rice noodles), a sip of sweet (mango smoothie), a tender bite (soft-centered egg), a plate of green (ginger baby bok choy)
Step 16 Detail

💯 So satisfying!
Step 17 Detail

Fragrant scallion oil, silky rice noodles! Mix well and dig in!
Step 18 Detail

I absolutely love the scallion oil made in the Thermomix — the aroma is incredible! See my previously uploaded recipe for the scallion oil sauce method.
Step 19 Detail

The mango smoothie is sweet, the soft-centered egg is tender. Even the baby bok choy is stir-fried fresh and clean.
Step 20 Detail

Yep, today was a day of eating well. 🍳