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Hutazi (Chinese Zucchini Pancakes)
This simple dish offers a delightful balance of tender soft texture and mild sweet flavor from the zucchini combined with the richness of eggs creating a light yet satisfying pancake perfect for a warm meal. A delicious Hutazi (Chinese Zucchini Pancakes) recipe.
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Hutazi (Chinese Zucchini Pancakes)
| Ingredient | Amount |
|---|---|
| zucchini | ½ |
| egg | 1 as needed |
| all-purpose flour | as needed |
| salt | as needed |
| water | as needed |
- zucchini½
- egg1 as needed
- all-purpose flouras needed
- saltas needed
- wateras needed
Cooking StepsHow to cook Hutazi (Chinese Zucchini Pancakes) step by step
-
Step 1Grate the zucchini into shreds (I grated mine a bit too fine — slightly thicker shreds give a better chew). Mix with egg, flour, and salt. Add water gradually while stirring to adjust consistency.
-
Step 2Stir until the batter reaches a consistency where it drips off chopsticks in broken streams. Make sure to mix thoroughly — no lumps!
-
Step 3Heat oil in a pan and spread the batter over medium heat.
-
Step 4Pan-fry both sides until golden and slightly blistered, then it’s ready to serve!
Hutazi (Chinese Zucchini Pancakes)
This simple dish offers a delightful balance of tender soft texture and mild sweet flavor from the zucchini combined with the richness of eggs creating a light yet satisfying pancake perfect for a warm meal. A delicious Hutazi (Chinese Zucchini Pancakes) recipe.
Ingredients
- ½ zucchini
- 1 as needed egg
- as needed all-purpose flour
- as needed salt
- as needed water
Instructions
-
Grate the zucchini into shreds (I grated mine a bit too fine — slightly thicker shreds give a better chew). Mix with egg, flour, and salt. Add water gradually while stirring to adjust consistency.
-
Stir until the batter reaches a consistency where it drips off chopsticks in broken streams. Make sure to mix thoroughly — no lumps!
-
Heat oil in a pan and spread the batter over medium heat.
-
Pan-fry both sides until golden and slightly blistered, then it’s ready to serve!
