A delicious Braised Duck with Pickled Mustard Greens recipe.
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Braised Duck with Pickled Mustard Greens
Other★ Easy32min
IngredientsWhat you'll need for Braised Duck with Pickled Mustard Greens
| Ingredient | Amount | Notes | |
|---|---|---|---|
| duck (free-range) | half | ||
| pickled mustard greens (xuecai) | 1 | ||
| sugar | 5 | ||
| light soy sauce | 1 | ||
| dark soy sauce | 0.5 | ||
| Shaoxing wine | 2 | ||
| ginger | 7 |
Cooking StepsHow to cook Braised Duck with Pickled Mustard Greens step by step
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Step 1 DetailCut half a free-range duck into medium pieces. Place in cold water with a few slices of ginger, salt, and Shaoxing wine. Bring to a boil to blanch and remove impurities. Prepare one pack of pickled mustard greens.
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Step 2 DetailAdd oil to cover a quarter of the wok bottom (free-range duck renders quite a bit of fat; if using other duck breeds, add slightly more oil). Swirl to coat, then add 7 slices of ginger. Transfer the blanched duck pieces into the wok one by one. Add 5g sugar, 1 tbsp light soy sauce, 0.5 tbsp dark soy sauce, 2 tbsp Shaoxing wine, and the pack of pickled mustard greens. Set the smart cooker to ‘Stir-fry’ mode (default 4 minutes) and start cooking.
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Step 3 DetailWhen the timer sounds, open the lid and add a large bowl of boiling water (about 3/4 full). Switch to ‘Braise’ mode (default 20 minutes) and start braising.
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