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Scallion Pancake with Leftover Dumpling Filling

Name: Scallion Pancake with Leftover Dumpling Filling
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 Egg; 1 Scallion pancake (frozen or fresh); Leftover dumpling filling; Sesame seeds

Other★ Easy40min

Prep 15m ·
Cook 25m ·
2 Servings

IngredientsWhat you'll need for Scallion Pancake with Leftover Dumpling Filling

	Ingredient	Amount	Notes
	Egg	1
	Scallion pancake (frozen or fresh)	1
	Leftover dumpling filling
	Sesame seeds

A delicious Scallion Pancake with Leftover Dumpling Filling recipe.

Cooking StepsHow to cook Scallion Pancake with Leftover Dumpling Filling step by step

Step 1 Detail

Cut the scallion pancake into 2 equal pieces. Place some leftover dumpling filling on one piece and fold the other piece over to form a square, sealing the edges.
Step 2 Detail

Brush the top with egg yolk and sprinkle with sesame seeds.
Step 3 Detail

Bake in a preheated oven at 180°C (350°F) for 20 minutes until golden and crispy.