A delicious Sichuan Water-Boiled Beef (Shui Zhu Niu Rou) recipe.
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Sichuan Water-Boiled Beef (Shui Zhu Niu Rou)
Other★★ Intermediate48min
IngredientsWhat you'll need for Sichuan Water-Boiled Beef (Shui Zhu Niu Rou)
| Ingredient | Amount | Notes | |
|---|---|---|---|
| Celtuce | 1 | ||
| Soybean sprouts | 100 | ||
| Beef (sliced) | 250 | ||
| Hot pot base | 1 | ||
| Garlic | 5 | ||
| Ginger | 5 | ||
| Chili powder | 1 | ||
| White sesame seeds | 1 | ||
| Cornstarch | 1 | ||
| Scallions | 2 |
Cooking StepsHow to cook Sichuan Water-Boiled Beef (Shui Zhu Niu Rou) step by step
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Step 1 DetailSlice the beef thinly against the grain. Marinate with cornstarch, a splash of oil, and a pinch of salt for 15 minutes.
