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Tenderized Beef Preparation

Name: Tenderized Beef Preparation
Prep time: 7 min
Cook time: 13 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1000g beef; 500g scallion-ginger water; 40g scallion (for scallion-ginger water); 40g ginger (for scallion-ginger water); 14g salt

Other★ Easy20min

Prep 7m ·
Cook 13m ·
2 Servings

IngredientsWhat you'll need for Tenderized Beef Preparation

	Ingredient	Amount	Notes
	beef	1000g
	scallion-ginger water	500g
	scallion (for scallion-ginger water)	40g
	ginger (for scallion-ginger water)	40g
	salt	14g

A delicious Tenderized Beef Preparation recipe.

Cooking StepsHow to cook Tenderized Beef Preparation step by step

Step 1 Detail

Slice the beef against the grain. First rub in the salt, then gradually work in the scallion-ginger water in multiple additions, massaging until fully absorbed.