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Onion Braised Beef

Name: Onion Braised Beef
Prep time: 24 min
Cook time: 40 min
Total time: 64 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 large onion; to taste beef (brisket or chuck); to taste light soy sauce; to taste cooking wine (Shaoxing); to taste salt; 1 pack pre-made beef and lamb braising spice packet

Other★ Easy64min

Prep 24m ·
Cook 40m ·
4 Servings

IngredientsWhat you'll need for Onion Braised Beef

	Ingredient	Amount	Notes
	onion	1 large
	beef (brisket or chuck)	to taste
	light soy sauce	to taste
	cooking wine (Shaoxing)	to taste
	salt	to taste
	pre-made beef and lamb braising spice packet	1 pack

A delicious Onion Braised Beef recipe.

Cooking StepsHow to cook Onion Braised Beef step by step

Step 1 Detail

Cut the beef into small cubes. Place in a wok with cold water, add cooking wine, scallion, and ginger. Bring to a boil, skim off the foam. Remove the beef and rinse with hot water (must be boiling water), then transfer to a pressure cooker.
Step 2 Detail

Add the pre-made braising spice packet, salt, light soy sauce, dark soy sauce (I use two types of soy sauce for richer flavor), scallion, ginger, cooking wine, boiling water, and one whole large onion (no need to cut). Pressure cook for 30 minutes.
Step 3 Detail

Serve directly. Can also be used later to braise with potatoes, or served over plain noodles — feel free to customize.