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Sizzling Iron Plate Beef

Name: Sizzling Iron Plate Beef
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: as needed beef; 2 light soy sauce; 3 garlic (minced, single-clove garlic); generous black pepper; 1/4 salt; 1/4 sugar; to taste chili peppers (minced, ideally a mix of red and green); 1/2 onion; to taste cilantro (cut into thumb-length pieces)

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Sizzling Iron Plate Beef

	Ingredient	Amount	Notes
	beef	as needed
	light soy sauce	2
	garlic (minced, single-clove garlic)	3
	black pepper	generous
	salt	1/4
	sugar	1/4
	chili peppers (minced, ideally a mix of red and green)	to taste
	onion	1/2
	cilantro (cut into thumb-length pieces)	to taste

A delicious Sizzling Iron Plate Beef recipe.

Cooking StepsHow to cook Sizzling Iron Plate Beef step by step

Step 1 Detail

Thaw the beef naturally or over a water bath. Rinse once with clean water, discard any blood water, and pat dry with paper towels to absorb excess moisture. Add the seasonings directly to the beef: 2 tbsp light soy sauce, minced garlic from 3 single-clove garlic cloves, a generous amount of black pepper, 1/4 tsp salt, 1/4 tsp sugar, minced chili peppers (ideally a mix of red and green — no need to mince too finely), half an onion (roughly chopped), and cilantro cut into half-thumb-length pieces. You must include at least 3 cloves of garlic. Marinate for 10 minutes.
Step 2 Detail

Heat a wok or iron skillet until very hot, then add cold oil. Stir-fry the marinated beef until cooked through. No additional seasoning is needed.