A delicious Pork Belly and Cabbage Braised with Vermicelli recipe.
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Pork Belly and Cabbage Braised with Vermicelli
Other★ Easy🌶🌶40min
IngredientsWhat you'll need for Pork Belly and Cabbage Braised with Vermicelli
| Ingredient | Amount | Notes | |
|---|---|---|---|
| pork belly (五花肉) | |||
| vermicelli (粉条) | |||
| napa cabbage (白菜) | |||
| cooking wine (料酒) | |||
| dried chili peppers (干辣椒) |
Cooking StepsHow to cook Pork Belly and Cabbage Braised with Vermicelli step by step
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Step 1 Detail
Tear the cabbage apart, separating the thick stems from the leafy parts. Thickly slice the pork belly. Heat oil in a cold wok, then add scallions, ginger, garlic, dried chili peppers, and cooking wine. Stir-fry the pork belly until the fat renders. Add soy sauce, oyster sauce, and other seasonings. Add the cabbage stems and stir-fry for about 2 minutes. Add enough water to cover the ingredients, then add the vermicelli. Simmer for 15 minutes, then add the cabbage leaves. Continue simmering for another 3-5 minutes.
