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No-Starter No-Overnight Home Style Crusty Bread | Easy Weekly Breakfast

Name: No-Starter No-Overnight Home Style Crusty Bread | Easy Weekly Breakfast
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 300 Water; 6 Salt; 4 Yeast; 400 Bread Flour (T65)

Other★ Easy48min

Prep 18m ·
Cook 30m ·
2 Servings

IngredientsWhat you'll need for No-Starter No-Overnight Home Style Crusty Bread | Easy Weekly Breakfast

	Ingredient	Amount	Notes
	Water	300
	Salt	6
	Yeast	4
	Bread Flour (T65)	400

A delicious No-Starter No-Overnight Home Style Crusty Bread | Easy Weekly Breakfast recipe.

Cooking StepsHow to cook No-Starter No-Overnight Home Style Crusty Bread | Easy Weekly Breakfast step by step

Step 1 Detail

Dissolve yeast in warm water (20-30°C). Add flour and salt. Mix until no dry flour remains.
Step 2 Detail

Cover and let rest for 30 minutes at room temperature.
Step 3 Detail

Preheat oven to 230°C top / 210°C bottom with a baking stone and a towel-steam box inside for steam.
Step 4 Detail

Transfer dough to a floured surface, shape into a round loaf, and place on the preheated stone.
Step 5 Detail

Bake for 30 minutes until golden brown and crusty. Cool completely before slicing.