A delicious Tuna Bread recipe.
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Tuna Bread
Other★★ Intermediate7min
IngredientsWhat you'll need for Tuna Bread
| Ingredient | Amount | Notes | |
|---|---|---|---|
| bread flour | 250 | ||
| sugar | 40 | ||
| milk powder | 12 | ||
| egg | 1 | ||
| milk | 50 | ||
| water | 65 | ||
| yeast (fresh yeast) | 2.5 (7.5) | ||
| butter | 25 | ||
| salt | 4 | ||
| tuna | 100 | ||
| salad dressing | 40 | ||
| mayonnaise | 10 | ||
| shredded cheese | 60 | ||
| corn kernels | 50 | ||
| black pepper | to taste |
Cooking StepsHow to cook Tuna Bread step by step
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Step 1Prepare the dough: mix bread flour, sugar, milk powder, egg, milk, water, and yeast. Knead until smooth, then add butter and salt. Continue kneading until the dough passes the windowpane test.
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Step 2Prepare the filling: mix tuna, salad dressing, mayonnaise, shredded cheese, corn kernels, and black pepper. Divide the dough, fill with the tuna mixture, shape, and bake at 170°C for about 18 minutes until golden brown.
