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Tomato-Braised Triangular Tofu

Name: Tomato-Braised Triangular Tofu
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 tomatoes; as needed Puning triangular tofu; 1 garlic sprouts; 3 garlic cloves; to taste salt; to taste oyster sauce

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Tomato-Braised Triangular Tofu

	Ingredient	Amount	Notes
	tomatoes	2
	Puning triangular tofu	as needed
	garlic sprouts	1
	garlic cloves	3
	salt	to taste
	oyster sauce	to taste

A delicious Tomato-Braised Triangular Tofu recipe.

Cooking StepsHow to cook Tomato-Braised Triangular Tofu step by step

Step 1 Detail

Wash the tomatoes and cut into small pieces.
Step 2 Detail

Rinse the Puning triangular tofu and drain well.
Step 3 Detail

Heat oil in a wok. When hot, add minced garlic and sauté until fragrant. Add the tomatoes and stir-fry over medium-high heat. Season with salt and a spoonful of tomato paste (or ketchup) for a richer tomato flavor — this is optional. Stir well and cook until the tomatoes break down and release their juices.
Step 4 Detail

Add a little more minced garlic, then add the triangular tofu and toss to combine. Add a splash of water, cover, and braise over medium heat for 3 minutes.
Step 5 Detail

After 3 minutes the tofu will have softened. Uncover, taste and adjust seasoning. Add a touch of oyster sauce for umami. Toss in the white parts of the garlic sprouts first, stir a few times until fragrant, then add the green leaves and stir briefly before serving.
Step 6 Detail

A comforting homestyle dish — ready to serve with rice!