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Steamed Sea Bass (or Any Whole Fish)

Name: Steamed Sea Bass (or Any Whole Fish)
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 sea bass (or any whole fish); 3 steamed fish soy sauce; to taste ginger; to taste salt; to taste scallion (julienned)

Other★ Easy48min

Prep 18m ·
Cook 30m ·
2 Servings

IngredientsWhat you'll need for Steamed Sea Bass (or Any Whole Fish)

	Ingredient	Amount	Notes
	sea bass (or any whole fish)	1
	steamed fish soy sauce	3
	ginger	to taste
	salt	to taste
	scallion (julienned)	to taste

A delicious Steamed Sea Bass (or Any Whole Fish) recipe.

Cooking StepsHow to cook Steamed Sea Bass (or Any Whole Fish) step by step

Step 1 Detail

Clean the fish and make diagonal cuts on both sides. Rub with salt evenly. Place ginger slices inside the fish cavity. Steam for 15–20 minutes until the fish eye protrudes and turns white — that means it’s done. Top with julienned scallions, pour hot smoking oil over them, then drizzle with steamed fish soy sauce. Serve.