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Pan-Fried Braised Sea Fish

Name: Pan-Fried Braised Sea Fish
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 500 Sea fish (any white fish); to taste Ginger; to taste Garlic; to taste Scallions; 2 Light soy sauce; 1 Oyster sauce; 1 White sugar; 1 Cooking wine; a little Water

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Pan-Fried Braised Sea Fish

	Ingredient	Amount	Notes
	Sea fish (any white fish)	500
	Ginger	to taste
	Garlic	to taste
	Scallions	to taste
	Light soy sauce	2
	Oyster sauce	1
	White sugar	1
	Cooking wine	1
	Water	a little

A delicious Pan-Fried Braised Sea Fish recipe.

Cooking StepsHow to cook Pan-Fried Braised Sea Fish step by step

Step 1 Detail

Pat the fish dry with paper towels and pan-fry until golden brown on both sides.
Step 2 Detail

Both sides golden brown.
Step 3 Detail

Add scallion whites, ginger, and garlic. Fry until fragrant.
Step 4 Detail

Add 1 tbsp cooking wine, 1 tbsp oyster sauce, 2 tbsp light soy sauce, 1 tsp white sugar, and chopped scallions. Stir-fry evenly to release the aroma. Add a splash of water (optional, personal preference), flip the fish, and braise for about 3 minutes.
Step 5 Detail

This method works for any type of fish. For a saltier flavor, simply add a bit more soy sauce and oyster sauce.