Pan-Fried Braised Sea Fish

Cooking StepsHow to cook Pan-Fried Braised Sea Fish step by step

Cooking Process

1. 
   Step 1

   Pat the fish dry with paper towels and pan-fry until golden brown on both sides.

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2. 
   Step 2

   Both sides golden brown.

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3. 
   Step 3

   Add scallion whites, ginger, and garlic. Fry until fragrant.

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4. 
   Step 4

   Add 1 tbsp cooking wine, 1 tbsp oyster sauce, 2 tbsp light soy sauce, 1 tsp white sugar, and chopped scallions. Stir-fry evenly to release the aroma. Add a splash of water (optional, personal preference), flip the fish, and braise for about 3 minutes.

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5. 
   Step 5

   This method works for any type of fish. For a saltier flavor, simply add a bit more soy sauce and oyster sauce.

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