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Stir-fried Beef with Celtuce

Name: Stir-fried Beef with Celtuce
Prep time: 11 min
Cook time: 19 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: celtuce; beef

Other★ Easy30min

Prep 11m ·
Cook 19m ·
2 Servings

IngredientsWhat you'll need for Stir-fried Beef with Celtuce

	Ingredient	Amount	Notes
	celtuce
	beef

A delicious Stir-fried Beef with Celtuce recipe.

Cooking StepsHow to cook Stir-fried Beef with Celtuce step by step

Step 1 Detail

Slice the beef thinly. Marinate with light soy sauce, ginger slices, and cornstarch—toss to coat evenly. Heat a wok over high heat, then add cold oil. Slide in the beef and stir-fry just until it changes color; remove and set aside immediately.
Step 2 Detail

Leave the residual oil in the wok. Toss in sliced garlic and sauté until fragrant. Add the celtuce slices and stir-fry over high heat. If the wok looks dry, splash a little water along the edge of the wok.
Step 3 Detail

Return the beef to the wok. Season with a pinch of sugar and salt. Toss everything together over high heat and serve immediately.