Beef Patties

Cooking StepsHow to cook Beef Patties step by step

Cooking Process

1. 
   Step 1

   Wash 500g beef and grind into minced meat.

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2. 
   Step 2

   Mince the onion and garlic.

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3. 
   Step 3

   Heat a wok with some oil, add the minced garlic and onion, stir-fry until fragrant, then set aside to cool.

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4. 
   Step 4

   Place the ground beef, sautéed onion-garlic mixture, and all other seasonings into a mixing bowl. Mix thoroughly.

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5. 
   Step 5

   Beat the mixture until it becomes sticky — the meat paste should turn lighter in color and cling to the spatula without falling off.

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6. 
   Step 6

   Cover with plastic wrap and refrigerate for 1 hour to let the flavors develop.

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7. 
   Step 7

   Divide into about 70g portions, shape into balls and flatten slightly. Freeze briefly for easier handling.

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8. 
   Step 8

   Any uncooked patties can be stored in freezer bags for later use.

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9. 
   Step 9

   Brush a flat pan with oil and heat it. Place the patties in and cook over medium-low heat, 4 minutes per side. Keep an eye on them to avoid burning.

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10. 
    Step 10

    Tender and incredibly flavorful!

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11. 
    Step 11

    Serve with some greens for a great lunch.

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