Gallery

Beef Patties

Name: Beef Patties
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 500 ground beef; 15 scallion-ginger water; 1 (about 130g) yellow onion; 1 egg; 3 minced garlic; 40 cornstarch; 3 salt; 3 black pepper; 2 (optional) chili powder; 15 light soy sauce

Other★ Easy48min

Prep 18m ·
Cook 30m ·
2 Servings

IngredientsWhat you'll need for Beef Patties

	Ingredient	Amount	Notes
	ground beef	500
	scallion-ginger water	15
	yellow onion	1 (about 130g)
	egg	1
	minced garlic	3
	cornstarch	40
	salt	3
	black pepper	3
	chili powder	2 (optional)
	light soy sauce	15

A delicious Beef Patties recipe.

Cooking StepsHow to cook Beef Patties step by step

Step 1 Detail

Wash 500g beef and grind into minced meat.
Step 2 Detail

Mince the onion and garlic.
Step 3 Detail

Heat a wok with some oil, add the minced garlic and onion, stir-fry until fragrant, then set aside to cool.
Step 4 Detail

Place the ground beef, sautéed onion-garlic mixture, and all other seasonings into a mixing bowl. Mix thoroughly.
Step 5 Detail

Beat the mixture until it becomes sticky — the meat paste should turn lighter in color and cling to the spatula without falling off.
Step 6 Detail

Cover with plastic wrap and refrigerate for 1 hour to let the flavors develop.
Step 7 Detail

Divide into about 70g portions, shape into balls and flatten slightly. Freeze briefly for easier handling.
Step 8 Detail

Any uncooked patties can be stored in freezer bags for later use.
Step 9 Detail

Brush a flat pan with oil and heat it. Place the patties in and cook over medium-low heat, 4 minutes per side. Keep an eye on them to avoid burning.
Step 10 Detail

Tender and incredibly flavorful!
Step 11 Detail

Serve with some greens for a great lunch.