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Chopped Salmon Stir-Fry

Name: Chopped Salmon Stir-Fry
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200 Salmon fillet; 1/2 Diced onion; same amount as onion Diced bell pepper; 2 Mushrooms; to taste Black pepper sea salt; to taste Salt; to taste Sugar; to taste Black pepper powder; to taste Paprika; to taste Soy sauce

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Chopped Salmon Stir-Fry

	Ingredient	Amount	Notes
	Salmon fillet	200
	Diced onion	1/2
	Diced bell pepper	same amount as onion
	Mushrooms	2
	Black pepper sea salt	to taste
	Salt	to taste
	Sugar	to taste
	Black pepper powder	to taste
	Paprika	to taste
	Soy sauce	to taste

A delicious Chopped Salmon Stir-Fry recipe.

Cooking StepsHow to cook Chopped Salmon Stir-Fry step by step

Step 1 Detail

Thaw frozen salmon in the fridge for 12 hours. Rinse under cold water and pat dry with a paper towel.
Step 2 Detail

Season the salmon generously with freshly ground black pepper sea salt. For best results, slice it thinly so it cooks faster — chunks take longer to cook through.
Step 3 Detail

Heat a wok or skillet with a small drizzle of oil. Sauté the chopped mushrooms first until cooked through, then transfer to a plate. This helps drive off excess moisture from the mushrooms.
Step 4 Detail

Using the remaining oil in the pan, add the salmon skin-side down (if skin is on). Once cooked through, break it into small pieces with a spatula. Season with black pepper powder and salt to taste. Push the salmon to one side of the pan.
Step 5 Detail

Add the diced onion, bell pepper, and pre-cooked mushrooms to the other side of the pan. Drizzle in some soy sauce and sprinkle with paprika.
Step 6 Detail

Toss everything together, stir-fry until well combined, and serve immediately. Enjoy!