Step 5 Detail
1. In a bowl, add 200g flour and 2g salt. Divide the flour in half — mix one half with boiling water and the other half with cold water. Then combine and knead into a dough. 2. Divide the dough evenly into 4 small portions. 3. Prepare a plate, spray with oil, place the 4 dough portions on it, and spray more oil on the surface. Let the dough rest in oil, then refrigerate overnight. 4. Prepare the meat filling: mince the pork, add light soy sauce, oyster sauce, some scallions, and drizzle with hot oil, then mix well. 5. The rested dough will be very elastic. Roll each portion into a rectangle with a rolling pin. 6. Spread scallions on one dough sheet, then stack another sheet on top and spread the meat filling. Continue layering scallions and meat filling, then seal the edges tightly. 7. Roll the stacked dough out again into a thin flat pancake. Sprinkle cooked white sesame seeds on top and press gently with the rolling pin so the seeds stick. 8. Brush oil on a flat pan, place the pancake in, and spray a little oil on top to seal in moisture. Pan-fry until both sides are golden brown.
