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Beef Guokui (Crispy Stuffed Flatbread)
This delicious dish features tender ground beef mixed with sweet onions and fresh scallions then wrapped inside a crispy flatbread creating a perfect balance of savory flavors and crunchy textures that is sure to delight your taste buds. A delicious Beef Guokui (Crispy Stuffed Flatbread) recipe.
- Prep
- 12m
- Cook
- 20m
- Total
- 32m
- Servings
- 4
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Beef Guokui (Crispy Stuffed Flatbread)
| Ingredient | Amount |
|---|---|
| ground beef | 200g |
| onion | 1/4 |
| scallions | as needed |
| salt | as needed |
| soy sauce | as needed |
| cooking oil |
- ground beef200g
- onion1/4
- scallionsas needed
- saltas needed
- soy sauceas needed
- cooking oil
Cooking StepsHow to cook Beef Guokui (Crispy Stuffed Flatbread) step by step
-
Step 1In a bowl, combine the ground beef, chopped onion, and scallions. Season with salt and soy sauce, then drizzle a little cooking oil over the top to lock in moisture.
-
Step 2Mix the filling until evenly combined.
-
Step 3Take a slightly thawed scallion pancake (shouzhua bing) and cut it into 4 equal pieces. Place a portion of the beef filling on each piece.
-
Step 4Wrap the pancake dough around the filling.
-
Step 5Just make sure the filling is sealed inside without any gaps.
-
Step 6Place on a cutting board and press flat into a thin guokui. Sprinkle with sesame seeds and press them in firmly with your hands.
-
Step 7Place in an oiled pan and cook over low heat throughout.
-
Step 8Pan-fry until both sides are golden brown and the filling is cooked through.
-
Step 9Savory, juicy, and shatteringly crispy — kids especially love these!
-
Step 10No kneading required! Crispy on the outside, tender on the inside — a great breakfast option.
Beef Guokui (Crispy Stuffed Flatbread)
This delicious dish features tender ground beef mixed with sweet onions and fresh scallions then wrapped inside a crispy flatbread creating a perfect balance of savory flavors and crunchy textures that is sure to delight your taste buds. A delicious Beef Guokui (Crispy Stuffed Flatbread) recipe.
Ingredients
- 200g ground beef
- 1/4 onion
- as needed scallions
- as needed salt
- as needed soy sauce
- cooking oil
Instructions
-
In a bowl, combine the ground beef, chopped onion, and scallions. Season with salt and soy sauce, then drizzle a little cooking oil over the top to lock in moisture.
-
Mix the filling until evenly combined.
-
Take a slightly thawed scallion pancake (shouzhua bing) and cut it into 4 equal pieces. Place a portion of the beef filling on each piece.
-
Wrap the pancake dough around the filling.
-
Just make sure the filling is sealed inside without any gaps.
-
Place on a cutting board and press flat into a thin guokui. Sprinkle with sesame seeds and press them in firmly with your hands.
-
Place in an oiled pan and cook over low heat throughout.
-
Pan-fry until both sides are golden brown and the filling is cooked through.
-
Savory, juicy, and shatteringly crispy — kids especially love these!
-
No kneading required! Crispy on the outside, tender on the inside — a great breakfast option.
