Beef Guokui (Crispy Stuffed Flatbread)

Cooking StepsHow to cook Beef Guokui (Crispy Stuffed Flatbread) step by step

Cooking Process

1. 
   Step 1

   In a bowl, combine the ground beef, chopped onion, and scallions. Season with salt and soy sauce, then drizzle a little cooking oil over the top to lock in moisture.

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2. 
   Step 2

   Mix the filling until evenly combined.

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3. 
   Step 3

   Take a slightly thawed scallion pancake (shouzhua bing) and cut it into 4 equal pieces. Place a portion of the beef filling on each piece.

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4. 
   Step 4

   Wrap the pancake dough around the filling.

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5. 
   Step 5

   Just make sure the filling is sealed inside without any gaps.

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6. 
   Step 6

   Place on a cutting board and press flat into a thin guokui. Sprinkle with sesame seeds and press them in firmly with your hands.

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7. 
   Step 7

   Place in an oiled pan and cook over low heat throughout.

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8. 
   Step 8

   Pan-fry until both sides are golden brown and the filling is cooked through.

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9. 
   Step 9

   Savory, juicy, and shatteringly crispy — kids especially love these!

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10. 
    Step 10

    No kneading required! Crispy on the outside, tender on the inside — a great breakfast option.

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