The Best Chicken Breast You Will Ever Eat
Ingredients
- 500g chicken breast
- 20g cornstarch
- 3 light soy sauce
- 2g black pepper
- 1-2g (optional) salt
- 5-10g olive oil
- 4 garlic cloves
- 2g edible baking soda
- 1 egg white
Instructions
- Use fresh chicken breast. After washing, pat dry with paper towels (do not need to be bone-dry). Cut horizontally in half, or cut into quarters if you prefer smaller pieces.
- Place the cut chicken in a clean, dry container. Add all the seasonings and massage the chicken for about 5 minutes, making sure every surface is coated. Cover with plastic wrap and refrigerate for at least 5 hours.
- I usually marinate overnight and pan-fry in the morning. You can also marinate a larger batch, divide into small bags, and freeze. Thaw before cooking when needed!
