Braised Pork Belly and Tofu Clay Pot

Cooking StepsHow to cook Braised Pork Belly and Tofu Clay Pot step by step

Cooking Process

1. 
   Step 1

   Place the sliced pork belly into a hot wok.

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2. 
   Step 2

   Slowly render the fat over medium-low heat.

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3. 
   Step 3

   Continue cooking until the pork is lightly browned and slightly crispy.

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4. 
   Step 4

   Add dark soy sauce to coat and color the pork.

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5. 
   Step 5

   Pour in cooking wine to deglaze and season.

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6. 
   Step 6

   Add 100ml cola (you can substitute with rock sugar or white sugar).

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7. 
   Step 7

   Add the soft tofu pieces.

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8. 
   Step 8

   Toss in the scallion segments and bring to a boil.

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9. 
   Step 9

   Transfer to a clay pot and simmer over medium-low heat for at least 30 minutes, until the pork is tender and the tofu has absorbed the flavors.

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10. 
    Step 10

    In the last 5 minutes, increase the heat to reduce the sauce. Optionally add chicken bouillon before serving. (I also added a spoonful of cashew and chili sauce at the end — skip if you don’t like spice.)

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