Braised Pork Belly with Quail Eggs

Braised Pork Belly with Quail Eggs

Ingredients

• 500g Pork belly
• 10 Quail eggs
• 3 slices Ginger
• 2 Star anise
• 2 tbsp Dark soy sauce
• 2 tbsp Cooking wine
• to taste Salt
• 30g Rock sugar
• 2 Bay leaves

Instructions

1. Pork belly in cold water with ginger and cooking wine. Cook until color changes, remove, wash, cut. Boil quail eggs until cooked, peel. Fry quail eggs until crispy. Fry pork until golden.
2. Add rock sugar to caramelize. Add ginger, star anise, cinnamon, bay leaves. Add cooking wine, soy sauces, oyster sauce. Add boiling water, braise for 30 minutes.
3. Add quail eggs, cook 15 more minutes. Reduce sauce, season, garnish with scallions.