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Beef and Onion Stir-fry

Name: Beef and Onion Stir-fry
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: Beef slices; 0.5 Cornstarch; 1 Light soy sauce; Oil; 0.5 Onion; Bell pepper; Garlic; Oyster sauce

Other★ Easy🌶🌶32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Beef and Onion Stir-fry

	Ingredient	Amount	Notes
	Beef slices
	Cornstarch	0.5
	Light soy sauce	1
	Oil
	Onion	0.5
	Bell pepper
	Garlic
	Oyster sauce

A delicious Beef and Onion Stir-fry recipe.

Cooking StepsHow to cook Beef and Onion Stir-fry step by step

Step 1 Detail

Slice the beef and marinate with ½ tbsp cornstarch, 1 tbsp light soy sauce, and a drizzle of oil for 10 minutes.
Step 2 Detail

Cut the onion into chunks and the bell pepper into pieces.
Step 3 Detail

Heat oil in a wok and stir-fry the onion for about 1 minute until just tender. Remove and set aside.
Step 4 Detail

Stir-fry the bell pepper for about 30 seconds. Remove and set aside.
Step 5 Detail

Add a little more oil to the wok, add garlic and sauté until fragrant.
Step 6 Detail

Add the marinated beef and stir-fry until cooked through.
Step 7 Detail

Return the onion and bell pepper to the wok, toss together briefly, then turn the heat to low. Drizzle in oyster sauce and stir until evenly coated. Serve immediately.