Braised Tofu Skin with Minced Pork

Cooking StepsHow to cook Braised Tofu Skin with Minced Pork step by step

Cooking Process

1. 
   Step 1

   Soak the dried tofu skin in cold water until softened, then cut into sections. Marinate the minced pork with light soy sauce and cornstarch for 10 minutes.

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2. 
   Step 2

   Heat oil in a wok over high heat. Add the minced pork and stir-fry quickly, breaking it apart until it changes color. Add the minced garlic and bird’s eye chilies, toss until fragrant.

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3. 
   Step 3

   Add the tofu skin sections. Season with salt, oyster sauce, light soy sauce, dark soy sauce, and chili powder. Stir-fry evenly to coat and release the aromas.

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4. 
   Step 4

   Pour in a splash of water and simmer for about 4 minutes so the tofu skin absorbs the flavors. Thicken with a cornstarch slurry, then garnish with chopped garlic greens and serve.

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