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Braised Tofu Skin with Minced Pork

Name: Braised Tofu Skin with Minced Pork
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 350 dried tofu skin (fuzhu); 150 minced pork; 1 garlic greens; 5 garlic cloves; 6–8 bird's eye chilies

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Braised Tofu Skin with Minced Pork

	Ingredient	Amount	Notes
	dried tofu skin (fuzhu)	350
	minced pork	150
	garlic greens	1
	garlic cloves	5
	bird's eye chilies	6–8

A delicious Braised Tofu Skin with Minced Pork recipe.

Cooking StepsHow to cook Braised Tofu Skin with Minced Pork step by step

Step 1 Detail

Soak the dried tofu skin in cold water until softened, then cut into sections. Marinate the minced pork with light soy sauce and cornstarch for 10 minutes.
Step 2 Detail

Heat oil in a wok over high heat. Add the minced pork and stir-fry quickly, breaking it apart until it changes color. Add the minced garlic and bird’s eye chilies, toss until fragrant.
Step 3 Detail

Add the tofu skin sections. Season with salt, oyster sauce, light soy sauce, dark soy sauce, and chili powder. Stir-fry evenly to coat and release the aromas.
Step 4 Detail

Pour in a splash of water and simmer for about 4 minutes so the tofu skin absorbs the flavors. Thicken with a cornstarch slurry, then garnish with chopped garlic greens and serve.