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Braised Tofu Skin with Minced Pork
Every time I make this tofu strips, my son always says they taste better than meat. Those soaked up in the flavorful broth are so delicious and hot that they pair perfectly with rice! A delicious Braised Tofu Skin with Minced Pork recipe.
- Prep
- 12m
- Cook
- 20m
- Total
- 32m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Braised Tofu Skin with Minced Pork
| Ingredient | Amount |
|---|---|
| dried tofu skin (fuzhu) | 350 as needed |
| minced pork | 150 as needed |
| garlic greens | 1 as needed |
| garlic cloves | 5 as needed |
| bird's eye chilies | 6–8 |
- dried tofu skin (fuzhu)350 as needed
- minced pork150 as needed
- garlic greens1 as needed
- garlic cloves5 as needed
- bird's eye chilies6–8
Cooking StepsHow to cook Braised Tofu Skin with Minced Pork step by step
-
Step 1Soak the dried tofu skin in cold water until softened, then cut into sections. Marinate the minced pork with light soy sauce and cornstarch for 10 minutes.
-
Step 2Heat oil in a wok over high heat. Add the minced pork and stir-fry quickly, breaking it apart until it changes color. Add the minced garlic and bird’s eye chilies, toss until fragrant.
-
Step 3Add the tofu skin sections. Season with salt, oyster sauce, light soy sauce, dark soy sauce, and chili powder. Stir-fry evenly to coat and release the aromas.
-
Step 4Pour in a splash of water and simmer for about 4 minutes so the tofu skin absorbs the flavors. Thicken with a cornstarch slurry, then garnish with chopped garlic greens and serve.
Braised Tofu Skin with Minced Pork
Every time I make this tofu strips, my son always says they taste better than meat. Those soaked up in the flavorful broth are so delicious and hot that they pair perfectly with rice! A delicious Braised Tofu Skin with Minced Pork recipe.
Ingredients
- 350 as needed dried tofu skin (fuzhu)
- 150 as needed minced pork
- 1 as needed garlic greens
- 5 as needed garlic cloves
- 6–8 bird's eye chilies
Instructions
-
Soak the dried tofu skin in cold water until softened, then cut into sections. Marinate the minced pork with light soy sauce and cornstarch for 10 minutes.
-
Heat oil in a wok over high heat. Add the minced pork and stir-fry quickly, breaking it apart until it changes color. Add the minced garlic and bird’s eye chilies, toss until fragrant.
-
Add the tofu skin sections. Season with salt, oyster sauce, light soy sauce, dark soy sauce, and chili powder. Stir-fry evenly to coat and release the aromas.
-
Pour in a splash of water and simmer for about 4 minutes so the tofu skin absorbs the flavors. Thicken with a cornstarch slurry, then garnish with chopped garlic greens and serve.
