A delicious Breakfast: Scallion Oil Rice Noodles, Mango Smoothie, Soft-Centered Egg & Ginger Baby Bok Choy recipe.
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Breakfast: Scallion Oil Rice Noodles, Mango Smoothie, Soft-Centered Egg & Ginger Baby Bok Choy
Other★ Easy10min
IngredientsWhat you'll need for Breakfast: Scallion Oil Rice Noodles, Mango Smoothie, Soft-Centered Egg & Ginger Baby Bok Choy
| Ingredient | Amount | Notes | |
|---|---|---|---|
| mango flesh, cubed | 100g | ||
| low-fat milk | 250g | ||
| water | 500g | ||
| Yunnan rice noodles, fresh | 100g | ||
| fresh bean sprouts | 100g | ||
| scallion oil (or chili oil) | 1 tbsp (or 5g) | ||
| salt | 1g | ||
| egg | 1 |
Cooking StepsHow to cook Breakfast: Scallion Oil Rice Noodles, Mango Smoothie, Soft-Centered Egg & Ginger Baby Bok Choy step by step
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Step 7 DetailAdd the fresh rice noodles, bean sprouts, chili oil, and salt. Cook for 1 min 30 sec at 120°C on reverse speed 1. (I used dried rice noodles here, so I increased the time by 5 minutes. I used pre-made scallion oil so I didn’t add it at this step — if you prefer chili oil, add it here.)
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Step 15 DetailToday’s breakfast lineup: A bowl of aroma (scallion oil rice noodles), a sip of sweet (mango smoothie), a tender bite (soft-centered egg), a plate of green (ginger baby bok choy)
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Step 18 DetailI absolutely love the scallion oil made in the Thermomix — the aroma is incredible! See my previously uploaded recipe for the scallion oil sauce method.
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Step 19 DetailThe mango smoothie is sweet, the soft-centered egg is tender. Even the baby bok choy is stir-fried fresh and clean.
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