Breakfast: Scallion Oil Rice Noodles, Mango Smoothie, Soft-Centered Egg & Ginger Baby Bok Choy

Cooking StepsHow to cook Breakfast: Scallion Oil Rice Noodles, Mango Smoothie, Soft-Centered Egg & Ginger Baby Bok Choy step by step

Cooking Process

1. 
   Step 1

   Place the mango and low-fat milk into the main pot.

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2. 
   Step 2

   Blend on smoothie mode for 30 seconds.

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3. 
   Step 3

   Open the lid after blending.

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4. 
   Step 4

   Pour into a glass. Clean the main pot.

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5. 
   Step 5

   Add 500g water to the main pot and bring to a boil at 100°C.

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6. 
   Step 6

   Water is now boiling.

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7. 
   Step 7

   Add the fresh rice noodles, bean sprouts, chili oil, and salt. Cook for 1 min 30 sec at 120°C on reverse speed 1. (I used dried rice noodles here, so I increased the time by 5 minutes. I used pre-made scallion oil so I didn’t add it at this step — if you prefer chili oil, add it here.)

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8. 
   Step 8

   Time’s up.

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9. 
   Step 9

   Transfer to a bowl!

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10. 
    Step 10

    Add a spoonful of scallion oil sauce. The baby bok choy was stir-fried beforehand!

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11. 
    Step 11

    Cook the egg in an egg cooker, cut in half and place in the bowl.

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12. 
    Step 12

    The mango smoothie brings the sweetness!

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13. 
    Step 13

    Scallion oil rice noodles are the star, the soft-centered egg is the soul!

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14. 
    Step 14

    Baby bok choy cuts through the richness!

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15. 
    Step 15

    Today’s breakfast lineup: A bowl of aroma (scallion oil rice noodles), a sip of sweet (mango smoothie), a tender bite (soft-centered egg), a plate of green (ginger baby bok choy)

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16. 
    Step 16

    💯 So satisfying!

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17. 
    Step 17

    Fragrant scallion oil, silky rice noodles! Mix well and dig in!

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18. 
    Step 18

    I absolutely love the scallion oil made in the Thermomix — the aroma is incredible! See my previously uploaded recipe for the scallion oil sauce method.

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19. 
    Step 19

    The mango smoothie is sweet, the soft-centered egg is tender. Even the baby bok choy is stir-fried fresh and clean.

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20. 
    Step 20

    Yep, today was a day of eating well. 🍳

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