Breakfast Scallion Pancakes

Cooking StepsHow to cook Breakfast Scallion Pancakes step by step

Cooking Process

1. 
   Step 1

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2. 
   Step 2

   Add warm water, salt, and yeast to the beaten eggs. Let sit for 5 minutes. Add flour and oil, stir until no dry lumps remain. Let the dough rise until doubled in size.

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3. 
   Step 3

   Chop scallions and fold them into the risen dough.

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4. 
   Step 4

   Divide the dough into 15 portions and let rest for 15 minutes.

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5. 
   Step 5

   Gently press each portion flat with your hands and stretch it out.

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6. 
   Step 6

   Lightly oil a pan and cook over medium heat. Place the pancake in the pan — after about 2 minutes when it puffs up, flip it over and cook for another 1.5 minutes. Done! You can store them in the fridge and reheat in a pan or microwave for 30 seconds — they stay soft and moist.

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