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Breakfast Waffles

Name: Breakfast Waffles
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 7 servings
Cuisine: Chinese
Ingredients: 40 corn oil; 40 water; 3 eggs; 20 milk powder; 50 cake flour; 20 honey; 12 sweetened condensed milk; 21 sugar; 10 cornstarch

Other★ Easy48min

Prep 18m ·
Cook 30m ·
7 Servings

IngredientsWhat you'll need for Breakfast Waffles

	Ingredient	Amount	Notes
	corn oil	40
	water	40
	eggs	3
	milk powder	20
	cake flour	50
	honey	20
	sweetened condensed milk	12
	sugar	21
	cornstarch	10

A delicious Breakfast Waffles recipe.

Cooking StepsHow to cook Breakfast Waffles step by step

Step 1 Detail

Mix water and oil together, stirring until it reaches a yogurt-like consistency.
Step 2 Detail

Separate egg whites from yolks. Place yolks into the water-oil bowl and whites into a separate bowl.
Step 3 Detail

Add cake flour, milk powder, sweetened condensed milk, and honey to the yolk mixture. Stir until smooth batter forms.
Step 4 Detail

Whip the egg whites, adding sugar in three batches and cornstarch last, until stiff peaks form with a slight curve (small hook). Gently fold the meringue into the yolk batter until evenly combined. Pour into a pitcher with a spout. Preheat the waffle maker.
Step 5 Detail

Brush 3g melted butter onto the waffle iron, pour in the batter, and cook for about 3 minutes, checking for doneness.
Step 6 Detail

This recipe makes about 7 waffles.