Cantonese Scallops and Lean Pork Congee

Cooking StepsHow to cook Cantonese Scallops and Lean Pork Congee step by step

Cooking Process

1. 
   Step 1

   Soak dried scallops in advance.

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2. 
   Step 2

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3. 
   Step 3

   Soak dried shrimp in advance as well.

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4. 
   Step 4

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5. 
   Step 5

   Marinate the lean pork with white pepper, salt, light soy sauce, oyster sauce, and peanut oil.

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6. 
   Step 6

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7. 
   Step 7

   Chop scallions as needed.

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8. 
   Step 8

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9. 
   Step 9

   Beat the eggs and set aside.

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10. 
    Step 10

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11. Step 11

    Add the soaked scallops and dried shrimp to the congee and bring to a boil. For a lighter texture with distinct rice grains, cook just until the rice blossoms. For a thicker, creamier congee, simmer longer.

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12. Step 12

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13. Step 13

    Add the marinated lean pork, stir well with a ladle, and bring to a rolling boil over high heat.

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14. Step 14

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15. Step 15

    Add the scallions and beaten egg, stirring gently to combine.

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16. Step 16

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17. Step 17

    Season with salt to taste before serving.

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18. Step 18

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19. Step 19

    A bowl of savory, delicious scallop and lean pork congee is ready to enjoy!

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20. Step 20

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