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Pan-Fried Leavened Meat Pie
This delicious pan fried leavened meat pie offers a perfect blend of tender flaky layers and savory filling with a hint of sweetness from the sugar that makes it truly special. The crispy golden crust outside contrasts beautifully with the soft chewy interior creating a delightful texture contrast you will love. It is a quick […]
- Prep
- 13m
- Cook
- 22m
- Total
- 35m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Pan-Fried Leavened Meat Pie
| Ingredient | Amount |
|---|---|
| all-purpose flour | 300g |
| warm water | 220ml |
| active dry yeast | 3g |
| salt | 2g |
| sugar | 10g |
- all-purpose flour300g
- warm water220ml
- active dry yeast3g
- salt2g
- sugar10g
Cooking StepsHow to cook Pan-Fried Leavened Meat Pie step by step
-
Step 1Combine 300g flour with the listed ingredients and mix thoroughly. Refrigerate overnight — the dough will double in size.
-
Step 2Prepare the meat filling.
-
Step 3Use chopsticks to stir and deflate the leavened dough. Heat oil in a pan, spread the dough flat, top with meat filling and chopped scallions, and fry on both sides until golden. You can also fry an egg alongside for extra flavor.
-
Step 4Serve and enjoy!
Pan-Fried Leavened Meat Pie
This delicious pan fried leavened meat pie offers a perfect blend of tender flaky layers and savory filling with a hint of sweetness from the sugar that makes it truly special. The crispy golden crust outside contrasts beautifully with the soft chewy interior creating a delightful texture contrast you will love. It is a quick […]
Ingredients
- 300g all-purpose flour
- 220ml warm water
- 3g active dry yeast
- 2g salt
- 10g sugar
Instructions
-
Combine 300g flour with the listed ingredients and mix thoroughly. Refrigerate overnight — the dough will double in size.
-
Prepare the meat filling.
-
Use chopsticks to stir and deflate the leavened dough. Heat oil in a pan, spread the dough flat, top with meat filling and chopped scallions, and fry on both sides until golden. You can also fry an egg alongside for extra flavor.
-
Serve and enjoy!
