Gallery

Pan-Fried Leavened Meat Pie

Name: Pan-Fried Leavened Meat Pie
Prep time: 13 min
Cook time: 22 min
Total time: 35 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 300g all-purpose flour; 220ml warm water; 3g active dry yeast; 2g salt; 10g sugar

Other★ Easy35min

Prep 13m ·
Cook 22m ·
2 Servings

IngredientsWhat you'll need for Pan-Fried Leavened Meat Pie

	Ingredient	Amount	Notes
	all-purpose flour	300g
	warm water	220ml
	active dry yeast	3g
	salt	2g
	sugar	10g

A delicious Pan-Fried Leavened Meat Pie recipe.

Cooking StepsHow to cook Pan-Fried Leavened Meat Pie step by step

Step 1 Detail

Combine 300g flour with the listed ingredients and mix thoroughly. Refrigerate overnight — the dough will double in size.
Step 2 Detail

Prepare the meat filling.
Step 3 Detail

Use chopsticks to stir and deflate the leavened dough. Heat oil in a pan, spread the dough flat, top with meat filling and chopped scallions, and fry on both sides until golden. You can also fry an egg alongside for extra flavor.
Step 4 Detail

Serve and enjoy!