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Carrot and Egg Roll
This simple dish is perfect for babies’ meals — whether as breakfast or lunch — offering a nutritious and tasty option that’s easy to prepare. A delicious Carrot and Egg Roll recipe.
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Carrot and Egg Roll
| Ingredient | Amount |
|---|---|
| Carrot | |
| Egg | |
| Cucumber |
- Carrot
- Egg
- Cucumber
Cooking StepsHow to cook Carrot and Egg Roll step by step
-
Step 1Dice the carrots and blanch in boiling water. Add diced carrots and cucumber, sprinkle with salt and mix well.
-
Step 2Beat the eggs and pour into a pan to make a thin omelette. Place the vegetable mixture on top and roll up tightly.
Carrot and Egg Roll
This simple dish is perfect for babies’ meals — whether as breakfast or lunch — offering a nutritious and tasty option that’s easy to prepare. A delicious Carrot and Egg Roll recipe.
Ingredients
- Carrot
- Egg
- Cucumber
Instructions
-
Dice the carrots and blanch in boiling water. Add diced carrots and cucumber, sprinkle with salt and mix well.
-
Beat the eggs and pour into a pan to make a thin omelette. Place the vegetable mixture on top and roll up tightly.
