Chicken and Black Truffle Fried Rice — A Kid-Favorite

Cooking StepsHow to cook Chicken and Black Truffle Fried Rice — A Kid-Favorite step by step

Cooking Process

1. 
   Step 1

   Steam frozen cooked chicken breast to thaw, or microwave for 1–2 minutes (I heated for 3 minutes and the chicken turned out too tough).

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2. 
   Step 2

   Crack 4 eggs and scramble them.

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3. 
   Step 3

   Heat oil in a wok and stir-fry minced mushrooms and diced onion. Add light soy sauce.

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4. 
   Step 4

   Add the diced chicken and stir-fry.

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5. 
   Step 5

   Add cooked rice and stir to combine.

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6. 
   Step 6

   Add black truffle and the pre-cooked scrambled eggs.

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7. 
   Step 7

   Add a box of cooked corn kernels and stir-fry. Sprinkle with Sichuan pepper-salt and chopped scallions.

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8. 
   Step 8

   Plate and garnish with furikake (seasoned seaweed sprinkles) for color.

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