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Chicken and Black Truffle Fried Rice — A Kid-Favorite

Chicken and Black Truffle Fried Rice — A Kid-Favorite

Name: Chicken and Black Truffle Fried Rice — A Kid-Favorite
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: chicken breast; 4 eggs; onion; black truffle

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Chicken and Black Truffle Fried Rice — A Kid-Favorite

	Ingredient	Amount	Notes
	chicken breast
	eggs	4
	onion
	black truffle

A delicious Chicken and Black Truffle Fried Rice — A Kid-Favorite recipe.

Cooking StepsHow to cook Chicken and Black Truffle Fried Rice — A Kid-Favorite step by step

Step 1 Detail

Steam frozen cooked chicken breast to thaw, or microwave for 1–2 minutes (I heated for 3 minutes and the chicken turned out too tough).
Step 2 Detail

Crack 4 eggs and scramble them.
Step 3 Detail

Heat oil in a wok and stir-fry minced mushrooms and diced onion. Add light soy sauce.
Step 4 Detail

Add the diced chicken and stir-fry.
Step 5 Detail

Add cooked rice and stir to combine.
Step 6 Detail

Add black truffle and the pre-cooked scrambled eggs.
Step 7 Detail

Add a box of cooked corn kernels and stir-fry. Sprinkle with Sichuan pepper-salt and chopped scallions.
Step 8 Detail

Plate and garnish with furikake (seasoned seaweed sprinkles) for color.