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Curry Chicken
This delicious curry dish with tender chicken features simple ingredients that create a rich, flavorful sauce — perfect for mixing with rice and eating it all up. A delicious Curry Chicken recipe.
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 2/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Curry Chicken
| Ingredient | Amount |
|---|---|
| curry | to taste |
| chicken | to taste |
| potatoes | to taste |
| onion | to taste |
| carrots | to taste |
- curryto taste
- chickento taste
- potatoesto taste
- onionto taste
- carrotsto taste
Cooking StepsHow to cook Curry Chicken step by step
-
Step 1Dice all vegetables and set aside.
-
Step 2Heat oil, add chicken and stir-fry until变色. Add potatoes and carrots and stir-fry. Add enough water to cover the ingredients. Once the ingredients are cooked through, add onion and chili, cook for 2 minutes. Add curry cubes and cook for another 2 minutes.
-
Step 3Serve hot.
Curry Chicken
This delicious curry dish with tender chicken features simple ingredients that create a rich, flavorful sauce — perfect for mixing with rice and eating it all up. A delicious Curry Chicken recipe.
Ingredients
- to taste curry
- to taste chicken
- to taste potatoes
- to taste onion
- to taste carrots
Instructions
-
Dice all vegetables and set aside.
-
Heat oil, add chicken and stir-fry until变色. Add potatoes and carrots and stir-fry. Add enough water to cover the ingredients. Once the ingredients are cooked through, add onion and chili, cook for 2 minutes. Add curry cubes and cook for another 2 minutes.
-
Serve hot.
